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c.Processing and preserving of fruit and vegetables Level 4
1301030000 · weight 0.1658 · View monthly history
LevelCodeNameWeight
L6 1301030001 Vegetables/fruits/Pulses - Processed incl. Frozen 0.0155 View
L6 1301030002 Pickle - Vegetable/Pulses 0.0100 View
L6 1301030003 Prepared meals based on vegetables/pulses 0.0595 View
L6 1301030004 Dried vegetables 0.0096 View
L6 1301030005 Mango Juice/Pulp 0.0424 View
L6 1301030006 Mixed Fruit Juice/Pulp 0.0070 View
L6 1301030007 Fruits and Nuts - Frozen/Preserved/Processed 0.0084 View
L6 1301030008 Jams, fruit jellies, marmalades incl aam papad 0.0028 View
L6 1301030009 Pickle-Mango 0.0035 View
L6 1301030010 Sauces all type excl. Tomato Sauce/Ketchup 0.0071 View